APPETIZER MENU

* Popular choices among MAC’s Clients

• *Mini Crab Cakes *
• Shrimp Cocktail *
• Scallops Wrapped in Bacon *
• Clams Casino
• Chicken Drumettes – Light Italian Seasoning
• Chicken Yakitori(Asian Flavoring)
• Buffalo Wings
• Boston Wings (Hot Chili Sauce)
• Chicken Liver Pate
• Jerk Chicken on a Skewer with Honey Mustard Sauce *
• Beef Roulettes-Stuffed with Ricotta Cheese
• Open Face Beef Tenderloin Sandwich with Béarnaise Sauce *
• Mini Puffs stuffed with Chicken, Ham, or Tuna Salad
• Filo Cup stuffed with Crab, Roasted Red Peppers, or Salsa *
• Cheese and Salami Platter
• Broccoli and Cauliflower Tray with Cheese Sauce *
• Vegetable Platter with Vegetable Dip
• Marinated Asparagus-served cold
• Foccia Bread with Red Peppers, Mushrooms, or Mozzarella Cheesewith Sausage *
• Cheese and Salami Platter
• Broccoli and Cauliflower Tray with Cheese Sauce *
• Vegetable Platter with Vegetable Dip
• Stuffed Mushrooms *
• Bruschetta with Mozzarella, Diced Tomato, Basil, Onion, Olive Oil *
• Pate Served with Water Crackers
• Fruit and Cheese Platters with Yogurt Dip *
• Fresh Fruit with Sweet Cream Dip *
• Mexican Bean Dip with Cream Cheese, Avocado, Black Olive, Salsa, Cheddar Cheese *
• Cheesy Crab Dip with Sliced Baguette and Celery *
• Cheese Ball with Crackers
• Chicken Salad on Croissants stuffed with Chicken, Ham, or Tuna Salad *