Catering

Appetizers:

Cocktail Meatballs – Sweet and Sour or Marinara
Shrimp Cocktail – Served with Lemon and Cocktail Sauce
Coconut Shrimp – Served with Duck Sauce
Mini Crab Bite Shots – Served with House Remoulade Sauce
Caprese Skewers – Drizzled with Balsamic
Vegetarian Egg Rolls – with Duck Sauce
Cheese Steak Egg Rolls – Served with Special Mild Hot Sauce Mix
Charcuterie Boards with Meats, Cheeses, Marinated Veggies, Fig Preserves, Crackers
Bacon Wrapped Scallops glazed with BBQ Sauce

Main Courses:

Parmesan Encrusted Chicken with a light White Cream Sauce
Chicken Piccata
Pulled BBQ Chicken
½ Glazed Roasted Chicken

Beef Tenderloin (upcharge $5.00/pp)
Seasoned Beef Brisket
Sliced Beef in Au Jus Gravy

Crab Cakes – with House Remoulade Sauce
Seared Scallops
Baked Cod in Lemon Dill Butter Sauce
Salmon in Pecan Glaze

Vegetarian Pasta with Sauteed and oven roasted seasonal veggies
Baked Ziti – meat or meatless sauce
Lasagna – meat or meatless sauce

Sides:

Roasted Potatoes, Mashed Potatoes, Rice Pilaf, Linguini, Green Beans in Olive Oil, Garlic, and Basil, Squash Medley, Glazed Carrots, Broccoli in butter or cheese sauce. Asparagus in Balsamic Glaze

Dinner served with Garden or Caesar Salad, Rolls, Butter