All vegetables are sauteed with seasonings and olive oil.
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Asparagus
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Baby Carrots
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Broccoli
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Cauliflower
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Corn
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Farfalle Pasta
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Green Beans
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Linguini Noodles
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Mac ‘n Cheese
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Penne Pasta
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Red skinned mashed potatoes
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Red skinned roasted Potatoes
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Rice Pilaf
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Scalloped Potatoes
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Spaghetti Noodles
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